Ultimate cheese quiche

Preheat the oven to 220C/fan 200C/gas 7. Grease an oven-proof dish. Roll out the pastry on a floured surface, and line the dish with the pastry.

Beat the eggs and milk together in a medium-sized bowl, and season to taste. Pour the mixture into the pastry.

Grate the cheese and add it to the mixture, being sure to spread the cheese evenly.

Cook on the middle shelf of the oven for 30 minutes or until the cheese on top is golden brown. Serve.