Sweet potato & pineapple korma

Sweet potato & pineapple korma

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(27 ratings)

Prep: 5 mins Cook: 20 mins Ready in 25 minutes

Easy

Serves 2
An easy to prepare vegetarian curry with a sweet twist

Nutrition and extra info

  • Easily doubled

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 2 tbsp Korma paste
  • 2 sweet potatoes, peeled and cut into large chunks
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 400g tin coconut milk
    Coconut milk in a glass, with half a coconut

    Coconut milk

    ko-ko-nut mill-k

    Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…

  • 400g tin pineapple chunks
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

Method

  1. Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

  2. Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.

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Comments, questions and tips

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ali_baba
8th Jun, 2013
4.05
I loved this recipe. So quick and tasty! I omitted the extra water (the coconut milk was enough!) and also added a red pepper and 2tbsp red lentils. The timings were perfect. Will definitely make again soon!
adamhill92
9th Mar, 2013
5.05
I absolutely loved this one! Like many others I omitted the water as well, and I actually added a little extra korma paste for some extra taste. Served on a naan as suggested and it was amazing. Will deffinately make this again.
rblackhurst1
7th Mar, 2013
5.05
Swapped the pineapple for mango chunks and was delicious, even just without any rice or naan bread.
aismnf
20th Oct, 2012
3.05
It wasn't the most tasty curry I have had but it was ok and very easy to make
aliceroe
12th Sep, 2012
4.05
Very easy to make, I would not recommend putting in water as its already the nice consistency. Made this for my mum she loved it! Only downside is it was very sweet but if you like that then this is a perfect dish for you!
babsfazekas
27th Aug, 2012
3.05
I added a red pepper and didn't use any water. It was still a bit thin (thin enough to warrant spoons instead of forks), I imagine it will be just right tomorrow. Sweet potatoes did take much longer than stated, too. Despite all that, it was a really easy supper to throw together, and quite tasty too. The pineapple lends a really nice flavour to the usual korma. I would have given it 4 stars if it hadn't been for the inaccuracies in the recipe.
lynnyc3
15th Aug, 2012
Easy peasy. Thumbs up for a quick healthy after work dinner.
dorothydoo
26th Apr, 2012
5.05
l forgot to add this suggestion is not for vegetarians
dorothydoo
26th Apr, 2012
5.05
add cooked chicken makes a nice change
melodyd
15th Feb, 2012
4.05
Easy to make, but it was too sweet. It also took much longer for the sweet potato to cook than suggested (I based the size on the recipe picture).

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