- 900g trimmed broccoli, divided into florets
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 25g butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- 50g parmesan (or vegetarian alternative), grated, plus extra to serve
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
Drop the broccoli florets into a pan of boiling salted water, bring back to the boil, cook for 3-5 mins until tender, then drain.
Melt the butter in a large frying pan and, once sizzling, add the broccoli. Season with salt and pepper and sprinkle in as much of the Parmesan as you want to use. Gently stir the florets in the cheese and butter. Scatter on a little more grated Parmesan to serve.