Easy chocolate tart
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Easy chocolate tart

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Serves 12

Try this easy, eggless chocolate tart for a foolproof family favourite

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  • 275g chocolate biscuits
  • 1 tsp honey
  • 75 butter, melted
  • 5 tbsp plain flour
  • 50g butter
  • 50g cocoa powder
  • 3 tbsp caster sugar
  • 3 tbsp milk


    1. Preheat the oven to gas mark 4/165C. Crush the biscuits by putting them in a freezing bag and bashing with a rolling pin. Mix with the honey and butter. Flatten into a flan tin and bake for no more than 10 minutes. (Do not worry if it puffs up a little)
    2. While leaving to cool, mix all of the filling ingredients together and pour into the biscuit base. Cook for 25-35 minutes or until set.
    3. Enjoy!

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