Hot marinated courgettes

Hot marinated courgettes

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(1 ratings)

Ready in around 10 minutes

Easy

Serves 4
A sophisticated side dish from Gordon Ramsay

Nutrition and extra info

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 6 baby courgette
    Courgette

    Courgette

    corr-zjet

    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • oil
  • 4 large basil leaf
  • 2 pitted, chopped, black olive

Method

  1. Can be made earlier in the day. Slice the courgettes into halves lengthwise, or quarter 4 medium ones. Heat a little oil in a frying pan and put the courgettes in, cut-side down. Cook for 3 mins until lightly browned, then flip over and remove the pan from the heat. Stack the basil leaves on top of each other and slice thinly into shreds. Sprinkle the courgettes with a little more oil and scatter the black olives and the basil shreds. Marinate until cooled.

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Comments, questions and tips

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snowmoonelk
25th Jul, 2008
could it be 12 or 20 or 200 olives???!!! 2 seems a bit minimal for my taste! LOL
joyous
18th Jul, 2008
Looking forward to trying it but with more olives!
joyous
18th Jul, 2008
How many olives?
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