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Member recipe

Tomato bread boxes

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Serves 1 - 16

nice variety of tastes......

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  • 1 large day-old loaf white bread, unsliced
  • 150g garlic butter, melted
  • 2 punnets cheery tomatoes, halved
  • 2 rashers bacon, chooped
  • 1 small zucchini, diced
  • 100g mushrooms, diced
  • barbecue seasoning, to taste
  • olive oil
  • flat leaf parsley, decoration


    1. Preheat the oven to 180c
    2. Remove the crusts from bread. Cut loaf into 4x5cm thick slices and cut each slice into quarters (4 boxes)
    3. Using a small serated knife cut a square cavity into the centre of each box, leaving a 1cm border around the edges and a little bread at the base. Brush all sides of bread boxes with garlic butter.
    4. Place on a baking tray, bake for 10-15 minutes, or until bread is golden and crisp.
    5. Meahwhile, fry the bacon and onion in a little olive oil, until the bacon is crisp. Add mushrooms and 1 punnet of tomatoes and fry until softened.
    6. Add zucchini fry another 1-2 minutes. Mix in BBQ seasoning.
    7. Spoon the mixture evenly into the bread boxes and decorate with remaining punnet of tomatoes and parsley.
    8. Reheat 10-15 minutes or until heated through. Suitable to freeze, without decorations. Makes 16.

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