Tomato bread boxes

Preheat the oven to 180c

Remove the crusts from bread. Cut loaf into 4x5cm thick slices and cut each slice into quarters (4 boxes)

Using a small serated knife cut a square cavity into the centre of each box, leaving a 1cm border around the edges and a little bread at the base. Brush all sides of bread boxes with garlic butter.

Place on a baking tray, bake for 10-15 minutes, or until bread is golden and crisp.

Meahwhile, fry the bacon and onion in a little olive oil, until the bacon is crisp. Add mushrooms and 1 punnet of tomatoes and fry until softened.

Add zucchini fry another 1-2 minutes. Mix in BBQ seasoning.

Spoon the mixture evenly into the bread boxes and decorate with remaining punnet of tomatoes and parsley.

Reheat 10-15 minutes or until heated through.

Suitable to freeze, without decorations. Makes 16.