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Member recipe

Apple crumble à la mummy

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Member recipe by

Servings

Serves 5

A brilliant recipe for a quick and easy dessert, perfected by experimentation.

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Ingredients

  • For the crumble
  • 300g plain flour, sieved pinch of salt
  • 175g unrefined brown sugar
  • 200g unsalted butter (at room temperature and cut into cubes)
  • Knob of butter for greasing
  • For the filling
  • 500g apples, peeled, cored and cut into 1cm/½in pieces
  • 50g unrefined brown sugar
  • 1 tbsp plain flour
  • 1 tsp of ground cinnamon
  • sultanas/raisins to taste

Method

    1. Preheat the oven to 180C/350F/Gas 4.
    2. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
    3. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
    4. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
    5. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
    6. Serve with vanilla custard or ice-cream.

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