Chicken escalopes scaloppina
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 6 boneless, skinless chicken breasts each cut horizontally into 2 escalopes
- 100g plain flour
- 2 tbsp olive oil
- 25g butter
- 3 tbsp lemon juice mixed with 3 tbsp water
- 1 - 2 tbsp chopped flatleaf parsley
Method
- STEP 1Flatten the meat between 2 large sheets of cling film, to make it very thin. Put the flour in a shallow dish and season. Coat each piece of meat in the seasoned flour.
- STEP 2In a large frying pan, heat the oil and butter until very hot. Lay the meat in the pan and brown on each side over a high heat. Do not overcrowd the pan.
- STEP 3Pour over the lemon juice and water. Simmer on a low heat until the sauce thickens.
- STEP 4Season; sprinkle with the chopped parsley and serve immediately.
