No image available
Member recipe

marinated rack of lamb with co

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

marinated rack of lamb with coriander and honey from Ottolenghi

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1kg rack of lamb, french trimmed
  • 20g flat leaf parsley, leaves and stalks
  • 30g mint, leaves and stalks
  • 30g coriander, leaves and stalks
  • 4 garlic cloves, peeled
  • 15g fresh ginger, peeled and sliced
  • 3 chillies, seeded
  • ½ teaspoon salt
  • 50ml lemon juice
  • 60ml soy sauce
  • 120ml sunflower oil
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 4 tablespoons water

Method

    1. blitz everything except lamb and marinade lamb in it overnight or 8 hours.
    2. Sear lamb on all sides (5 mins)
    3. Roast lamb in over for 15 mins at 200c
    4. heat marinade for 5 mins
    5. serve with marinade poured over top

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.