Green beans & radishes with shallot dressing
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Ingredients
- 500g fine green bean, trimmed
- 1 banana shallot, finely diced
- 1 tbsp Dijon mustard
- 1 tbsp rapeseed oil
- juice ½ lemon
- 250g pack radish, thinly sliced
Method
- STEP 1
Boil a large pan of water. Tip in the beans and cook for 4-5 mins until just tender. Meanwhile, mix the shallot, mustard, oil and lemon juice with a little salt and pepper. Drain the beans well, then toss with the radishes and dressing. Serve warm.
