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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Spread the vegetables out on a baking tray. Drizzle over the oil and harissa, season and toss well. Roast for 30 mins or until cooked and beginning to caramelise.

  • STEP 2

    Mix together the tahini, lemon juice, yogurt and 1-2 tbsp water to make a dressing. Stir in half the mint.

  • STEP 3

    Sprinkle the veg with the remaining mint and serve with the dressing, couscous and warm pitta bread.

Goes well with

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A star rating of 3.9 out of 5.6 ratings
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