Stilton stuffed mushrooms.

Heat the oil in a pan and add shallots. Cook on a low heat until the shallots brown and begin to soften.

In a bowl mix together the breadcrumbs, shallots, Blue Shropshire cheese and herbs. Mix until well combined.

Peel and remove the stems from the mushrooms and divide the stuffing mix between the mushrooms â lightly pressing the stuffing into the base of the mushrooms.

Place the prepared mushrooms onto a baking tray and bake in the oven for 30 minutes or until the breadcrumbs have turned golden and the cheese has melted.