- 2 ripe bananas, peeled and sliced at an angle into 2cm slices
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 2 x 150g pots low-fat custard
- 2 squares dark chocolate
- 1 tbsp chopped toasted hazelnut
Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.
Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.