Griddled bananas with nutty chocolate custard

Griddled bananas with nutty chocolate custard

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(1 ratings)

Prep: 5 mins Cook: 8 mins


Serves 2

Looking for a speedy sweet treat? Get out the griddle pan and char banana slices to serve with toasted hazelnuts on top of warmed chocolate custard

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal349
  • fat11g
  • saturates4g
  • carbs55g
  • sugars46g
  • fibre2g
  • protein8g
  • salt0.4g
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  • 2 ripe bananas, peeled and sliced at an angle into 2cm slices



    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 2 x 150g pots low-fat custard
  • 2 squares dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

  • 1 tbsp chopped toasted hazelnut



    Grown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…


  1. Heat a griddle pan to high. Cook the bananas for 2-3 mins each side until charred.

  2. Meanwhile, remove the lids from the custard and push the chocolate into each. Microwave each pot on High for 1 min. Remove and leave to stand for 1 min, then stir well. Divide the custard between 2 bowls, add the hot bananas and sprinkle each with hazelnuts.

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Comments, questions and tips

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27th Jun, 2018
This is currently showing under ‘camping recipes’. Am I the only person who doesn’t routinely take a microwave camping with me?! Might want to be a bit more careful checking the method before recommending it as a recipe suitable for camping!
11th Jul, 2012
Perfect for children visiting as very quick and easy to prepare. As you would expect the girdled banana is very sweet. A little too sweet for my adult family but a good desert all the same
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