- 200ml cranberry juice
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…
- vanilla ice cream or yogurt, to serve
The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…
In a small pan, bring the cranberry juice and sugar to a rolling boil, then remove from the heat and leave to cool.
Meanwhile, peel and thinly slice the mango, then tip into a large bowl with the raspberries. Pour the cranberry syrup over, then spoon into bowls. Serve with scoops of ice cream or spoonfuls of yogurt.
Make it with alcohol or tropicalAdd a dash of vodka to the syrup before pouring over the fruit. To make it tropical, scoop the seeds and juice from 2 ripe passion fruits into the syrup.