No image available
Member recipe

Chilli Pork & Apple

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Pork loin with apple, chilli & coconut sauce on a coconut mashed potato bed

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For The Pork & Apple
  • 2 Pork Loin Stakes
  • 1 Large Eating Apple
  • 1/2 - 1 Chilli
  • 1/2 Can Coconut Milk
  • 1 tsp Mixed Spices
  • Dash Pepper
  • For the Mashed Potato
  • 4 Potatoes (Best with good all-rounders)
  • 6 tbsp Milk
  • 4 tbsp Butter
  • Dash Pepper

Method

    1. Prepare potatoes (I prefer to leave the skin on, but the choice is yours) and put onto boil
    2. Slice Apple & Chilli and add to an oiled pan
    3. Add pepper & mixed spice and Fry for 5-10 minutes until soft
    4. Add Pork and cook thoroughly (5-10 minutes) Turning occasionally
    5. Add coconut milk and cook for a further 10 minutes
    6. Drain potatoes and add butter & coconut milk then mash until smooth
    7. Plate up and add mixed vegetables if desired

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.