Double Chocolate Cupcakes
Member recipe

Double Chocolate Cupcakes

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 12 Cakes

These easy to make and delicious cupcakes are great for parties and are so yummy you will want to eat the lot.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the cupcakes:
  • 100g, caster sugar
  • 100g, soft butter
  • 75g, self-raising flour
  • 25g, cocoa powder
  • 2 medium-large eggs
  • 100g-150g chocolate chips

Method

    1. Preheat the oven to 190C (175C fan assisted) 375F, Gas mark 5. Place 12 paper cupcake cases into a cupcake tin.
    2. Cream the butter and sugar together until pale and fluffy then gradually add the egg beating well all the time.
    3. Gently stir in the flour (or use the pulse setting on a mixer) adding it bit by bit.
    4. poon the mixture evenly into the 12 paper cases and bake for 15-20 minutes on the middle shelf of the oven.
    5. Remove from the oven and let them cool on a cooling rack.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Lbj123
14th Dec, 2016
5.05
The simplest and best tasting cupcake recipe I could find! I add the chocolate chips at the end by gently folding the mixture. Alternatively its great without the chips too! The only extra thing I add is a splash of milk to make the mixture less dense. (Almond milk works too if making gf/df cakes!)
Nikki1703
1st Aug, 2013
This recipe doesn't explain what to do with the chocolate chips as mentioned in the list of ingredients.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.