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Member recipe

little bit of mushroom

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Serves 2

small mushrooms stuffed with goodness

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  • 4-8 small-medium closed cup mushrooms
  • 1/4 onion
  • clove of garlic
  • 2-4 rashers of streaky bacon
  • olive oil
  • pinch salt
  • bread crumbs
  • top with thinly sliced cheese


    1. take stalks out of the mushrooms and chop, finley dice the onion and the garlic
    2. slice the bacon
    3. fry all together until bacon is cooked and onion is soft
    4. whilst frying the stuffing mix lightly fry the both sides of the mushrooms
    5. place the stuffing mix into the mushrooms top with bread crumbs and sliced cheese and bake till golden brown on top

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