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  • 4-8 small-medium closed cup mushrooms
  • 1/4 onion
  • clove of garlic
  • 2-4 rashers of streaky bacon
  • olive oil
  • pinch salt
  • bread crumbs
  • top with thinly sliced cheese
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Method

  • step 1

    take stalks out of the mushrooms and chop, finley dice the onion and the garlic
  • step 2

    slice the bacon
  • step 3

    fry all together until bacon is cooked and onion is soft
  • step 4

    whilst frying the stuffing mix lightly fry the both sides of the mushrooms
  • step 5

    place the stuffing mix into the mushrooms top with bread crumbs and sliced cheese and bake till golden brown on top
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