- 250g mixed seed (sunflower, pumpkin, linseed)
- 1 tsp rapeseed oil
If you want a light alternative to other cooking oils, rapeseed is a great choice and has…
- 1 tsp ras-el-hanout
- ¼ tsp low-sodium salt
- 1 tsp reduced salt soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tsp agave syrup
Agave syrup (also known as agave nectar) is a naturally occurring sweetener similar in…
- pinch cayenne
Preheat the oven to 160C/ 140 fan/ Gas mark 3.
Mix all the ingredients together in a bowl and spread onto a baking sheet. Cook for 15 - 20 mins until dry and golden. Stir once during cooking. Allow to cool and store in a sealed container for up to 3 weeks.
Pre-dinner nibblesServe these seeds along with drinks for a healthy and quick party snack.