Spicy Moroccan chops

Spicy Moroccan chops

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(2 ratings)

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Cooking time

Ready in 25 mins

Skill level

Easy

Servings

Serves 4

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
447
protein
37g
carbs
1g
fat
33g
saturates
16g
fibre
0g
sugar
0g
salt
0.35g
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Ingredients

  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve

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Method

Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

Recipe from Good Food magazine, May 2005

BBC GoodFood Magazine

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Comments

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vikingpurplepenguin's picture
vikingpurplepenguin04:05, 15th Nov, 2011
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So simple I thought it wouldn't work, but it did! Absolutely lovely. Had to griddle mine as the grill broke >.<

spudsilike's picture
spudsilike03:43, 18th Apr, 2009

didnt have harissa but am starting to experiment, used some spaghetti diavola- dried flakes of garlic, chilli and veg made this into paste with olive oil and microwaved some tilda basmati rice with pepper and courgette.really fast and tasty

smudgy's picture
smudgy05:59, 14th Nov, 2007
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very tasty dish

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