Ready in 25 mins
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side
Nutrition and extra info
Nutrition: per serving
- kcal447
- fat33g
- saturates16g
- carbs1g
- sugars0g
- fibre0g
- protein37g
- salt0.35g
Ingredients
- 4 lamb chops
Lamb
laamA lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…
- 4 tsp harissa paste
Harissa
ha-riss-ahThis hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…
- handful coriander leaves, optional
- rice or couscous, to serve
Rice
r-eye-sRice is a grain, the seed of a type of grass, which is the most widely grown and the most…
Method
Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.
Comments, questions and tips