Spicy Moroccan chops

Spicy Moroccan chops

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(2 ratings)

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Cooking time

Ready in 25 mins

Skill level

Easy

Servings

Serves 4

These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
447
protein
37g
carbs
1g
fat
33g
saturates
16g
fibre
0g
sugar
0g
salt
0.35g

Ingredients

  • 4 lamb chops
  • 4 tsp harissa paste
  • handful coriander leaves, optional
  • rice or couscous, to serve

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Method

Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

Recipe from Good Food magazine, May 2005

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Comments

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vikingpurplepenguin's picture
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So simple I thought it wouldn't work, but it did! Absolutely lovely. Had to griddle mine as the grill broke >.<

spudsilike's picture

didnt have harissa but am starting to experiment, used some spaghetti diavola- dried flakes of garlic, chilli and veg made this into paste with olive oil and microwaved some tilda basmati rice with pepper and courgette.really fast and tasty

smudgy's picture
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very tasty dish

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