Spicy Moroccan chops

Spicy Moroccan chops

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)
By
Magazine subscription – 5 issues for £5

Ready in 25 mins

Easy

Serves 4
These lamb chops are quick and easy to grill - they'll be wonderfully tender after just a few minutes on each side

Nutrition and extra info

Nutrition: per serving

  • kcal447
  • fat33g
  • saturates16g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein37g
  • salt0.35g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 4 lamb chops
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 4 tsp harissa paste
    Harissa

    Harissa

    ha-riss-ah

    This hot, aromatic paste made from chilli and assorted other spices and herbs is spicy and…

  • handful coriander leaves, optional
  • rice or couscous, to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

Method

  1. Coat the chops with harissa, then leave to marinate for 15 mins. Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using. Serve with some rice or couscous.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
vikingpurplepenguin's picture
vikingpurplepenguin
15th Nov, 2011
5.05
So simple I thought it wouldn't work, but it did! Absolutely lovely. Had to griddle mine as the grill broke >.
spudsilike's picture
spudsilike
18th Apr, 2009
didnt have harissa but am starting to experiment, used some spaghetti diavola- dried flakes of garlic, chilli and veg made this into paste with olive oil and microwaved some tilda basmati rice with pepper and courgette.really fast and tasty
smudgy
14th Nov, 2007
5.05
very tasty dish
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.