Xmas Cinnamon+Cashew Cookies
- Preparation and cooking time
- Total time
- More effort
- Makes Cookies
Ingredients
- 150g self-raising flour
- 75g margerine
- 75g brown sugar
- 1 egg
- 1 drop of vanilla essence
cashew nuts- desired amount (no more than 150g for 6 cookies)
- half-teaspoon of cinnamon
Method
- STEP 1Wash hands and put your apron on!
- STEP 2Weigh and measure ingrediants.
- STEP 3Preheat oven 180 degrees/Gas 4
- STEP 4PPut egg in to a mixing bowl and whish with a fork. Put brown sugar, self-raising flour and in the mixing bowl.
- STEP 5Then put the margerine in another bowl and cream it. Then put it with the sugar and flour and mix mix them together.
- STEP 6Add cinnamon.
- STEP 7Get another bowl pour in cashew nuts and smash with a rolling pin.
- STEP 8Mix together with wooden spoon and put spoonfulls on to a baking tray(s)
- STEP 9Bake in oven for 20 minutes.
- STEP 10Leave to cool then enjoy!
