Mushroom Vol-au-Vents
Member recipe

Mushroom Vol-au-Vents

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 36

An exotic take on the traditional Vol-au-Vent recipe. The Exotic Mushrooms liven up the humble Vol-au-Vent and introduce new flavours and textures. A must-have addition to any party menu! For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g Buna Shimeji
  • 140g Shiro Shimeji
  • 100g Shiitake
  • 100g Oyster
  • 1 Packet of Vol-au-Vent Cases (36)
  • 40g Butter
  • 300ml Milk
  • 50g Plain Flour
  • 1 Bunch of Chives
  • Salt & Pepper

Method

    1. Pre-heat the oven to 200C and spread the Vol-au-Vent cases out onto a tray. Brush them with milk to glaze and then cook the Vol-au-Vent cases for 15 minutes or until golden brown
    2. Meanwhile, to make the filling- melt the butter in a pan and then add the flour, mix until it turns into a paste, then cook the paste for 1 minute, then gradually add the milk- continue to stir to prevent lumps
    3. When the sauce is of a smooth, thick consistency, add the chopped chives and the seasoning
    4. Lightly fry the mushrooms in a little butter, until they are just beginning to turn golden
    5. Remove the Vol-au-Vents from the oven after 15 minutes and allow to cool before removing the lids
    6. Spoon a little bit of the sauce into each Vol-au-Vent case and then top with the mushrooms, add more chives to garnish, then serve!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.