Doughnut muffins

Doughnut muffins

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(67 ratings)

Prep: 20 mins Cook: 18 mins

Easy

Makes 12
These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Nutrition and extra info

Nutrition: per serving

  • kcal229
  • fat11g
  • saturates6g
  • carbs29g
  • sugars18g
  • fibre1g
  • protein3g
  • salt0.4g
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Ingredients

  • 140g golden caster sugar, plus 200g extra for dusting
  • 200g plain flour
  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 100ml natural yogurt
  • 2 large eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 140g butter, melted, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 12 tsp seedless raspberry jam

Method

  1. Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.

  2. Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.

  3. Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

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Comments, questions and tips

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lyndsayp
15th May, 2013
5.05
Lovely recipe, so quick and easy and were eaten really quickly. They lasted 3 days in a tin before we ate them all between 2 of us! They had the flavour of doughnuts if not the exact texture, but pretty close.
rosalindgibson
13th May, 2013
Would rate this with 10 stars if I could! Soooo good!
gillybee82
28th Apr, 2013
5.05
one word ---- LUSH!!!!! All the flavour of a doughnut without deep frying. I have a wheat intolerance so might try the gluten-free flour so I don't end up bloated after having one muffin.
Cosmicpicnic's picture
Cosmicpicnic
24th Apr, 2013
5.05
These are so lovely! Definitely better warm but still lovely cold. Yum, will definitely be making these again.
babaganoush
24th Apr, 2013
5.05
My son has just tried one and reckons they're better than actual doughnuts; and so easy!
khud123
11th Apr, 2013
5.05
Love this recipe, my friends and family were very impressed. Pretty easy and relativley healthy. Worth making!
jylbgfr's picture
jylbgfr
19th Jun, 2013
The kids were thrilled tasting them
ffione
15th Feb, 2013
5.05
These were incredibly easy and unbelievably yummy when fresh out of the oven.
hatspatz
13th Feb, 2013
5.05
These are fab ! Definitely worth a try.
nicvasaya
5th Feb, 2013
5.05
excellent recipe easy and very enjoyable cooked them with my daughter she wants me to add custard next time ? fingers crossed for that

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