COURGETTES WITH TOMATOES
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
Ingredients for 4 people:
- 4 courgettes
- 3 soupspoons of olive oil
- 200 g bacon
- 2 onions
- 1 clove of garlic
- 4 tomatoes
- Salt and pepper
Method
- STEP 1Rinse and dry the courgettes. Cut them into slices and saute them in a frying pan with a little olive oil for approximately 8 minutes. Season to taste.
- STEP 2Remove them with a slotted spoon and in the same oil, lightly fry the strips of cut bacon and finely chopped onion. Add the chopped garlic and the peeled and chopped tomatoes.
- STEP 3Let it simmer for 10 minutes before adding the courgettes and continue to simmer for an additional 5 minutes.
- STEP 4Lay out the courgettes on a plate and over the top pour the bacon and onion. Serve hot.