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Ingredients

Ingredients for 4 people:

  • 4 courgettes
  • 3 soupspoons of olive oil
  • 200 g bacon
  • 2 onions
  • 1 clove of garlic
  • 4 tomatoes
  • Salt and pepper

Method

  • STEP 1
    Rinse and dry the courgettes. Cut them into slices and saute them in a frying pan with a little olive oil for approximately 8 minutes. Season to taste.
  • STEP 2
    Remove them with a slotted spoon and in the same oil, lightly fry the strips of cut bacon and finely chopped onion. Add the chopped garlic and the peeled and chopped tomatoes.
  • STEP 3
    Let it simmer for 10 minutes before adding the courgettes and continue to simmer for an additional 5 minutes.
  • STEP 4
    Lay out the courgettes on a plate and over the top pour the bacon and onion. Serve hot.
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