Melting nachos with shredded gammon
Serves 4
Easy
Prep:
Cook:
A Mexican sharing dish of cheesy tortillas for friends and family, a great way to use up leftover ham or gammon
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Showing items 1 to 3 of 6
- 200g plain tortilla chip
- 175g shredded cooked hamor gammon
- 2 x 200g tubs tomato salsa
- 100g grated cheddar
- 2 sliced jalapeños
- guacamole and soured creamto serve
Nutrition: per serving
- kcal431
- fat23g
- saturates7g
- carbs39g
- sugars6g
- fibre4g
- protein20g
- salt3.14g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.
