Celery sticks with blue cheese dip

Celery sticks with blue cheese dip

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(4 ratings)

Prep: 10 mins No cook

Easy

Serves 12 as a canapé
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat15g
  • saturates7g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein4g
  • salt0.62g
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Ingredients

  • 300g soured cream or crème fraîche
  • 100g mayonnaise
  • 150g blue cheese, crumbled (Danish or Roquefort)
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 head celery, cut into batons
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Method

  1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

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Comments, questions and tips

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Shane Robinson's picture
Shane Robinson
2nd Apr, 2018
4.05
I made this dip to go with chicken wings and it worked really well, so much better than a shop bought version.
MissLottie77
17th May, 2017
5.05
So easy to make and always goes down well!
sbradley
6th Jan, 2012
5.05
I made this for a Christmas buffet. It was very straight forward to prepare and it was very popular. I would definitely make it again. As well as celery sticks I put out carrot sticks and pieces of red and orange peppers, which seemed to go well with it.
Shane Robinson's picture
Shane Robinson
2nd Apr, 2018
4.05
Can the dip be frozen ?
goodfoodteam's picture
goodfoodteam
9th Apr, 2018
Thanks for your question. No we wouldn't recommend freezing this as the consistency will not hold well.
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