Celery sticks with blue cheese dip

Celery sticks with blue cheese dip

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(3 ratings)

Prep: 10 mins No cook


Serves 12 as a canapé
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat15g
  • saturates7g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein4g
  • salt0.62g
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  • 300g soured cream or crème fraîche
  • 100g mayonnaise
  • 150g blue cheese, crumbled (Danish or Roquefort)
  • 1 tbsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1 head celery, cut into batons



    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…


  1. In a medium-sized bowl, mix the soured cream, mayonnaise, blue cheese, white wine vinegar, Worcestershire sauce and some seasoning. Pour into a serving bowl and use as a dip for the celery sticks.

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Comments, questions and tips

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17th May, 2017
So easy to make and always goes down well!
6th Jan, 2012
I made this for a Christmas buffet. It was very straight forward to prepare and it was very popular. I would definitely make it again. As well as celery sticks I put out carrot sticks and pieces of red and orange peppers, which seemed to go well with it.
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