Baked buffalo chicken wings

Baked buffalo chicken wings

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(26 ratings)

Prep: 10 mins Cook: 1 hr

Easy

Serves 12 as a canapé
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier

Nutrition and extra info

Nutrition: per serving

  • kcal210
  • fat14g
  • saturates4g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein17g
  • salt0.94g
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Ingredients

  • 3 garlic cloves, crushed
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 tbsp cider vinegar
  • 1 tbsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 1 tbsp Worcestershire sauce
  • 2 tsp celery salt
  • 4 tbsp pepper sauce (we used Frank's hot sauce)
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 3 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 1½ kg chicken wing, halved at the joint

Method

  1. In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.

  2. Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.

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Comments, questions and tips

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Tedsville's picture
Tedsville
26th Apr, 2016
I've made this many many times now. Absolutely delicious. Find I need to do use 1.5x the ingredients for the sauce in order to get enough of it to properly coat the wings. But damn do they satisfy.
dotty69
9th Apr, 2016
These are sooooo good. What more can i say......
dawnehewson
8th Feb, 2016
Absolutely delicious!
lizleicester
22nd Nov, 2015
5.05
Lovely and really easy. Could have done with longer to marinade but as it gets put back on the chicken wings, the flavour seemed to be retained anyway.
Ethertb's picture
Ethertb
5th Jul, 2014
5.05
Cooked three times already for this years barbacue session. Worked great every time and very popular with guests. Would recommend
evilabsolute
21st Jun, 2014
I've never cooked these in the oven, instead I cook this recipe on a bbq using indirect heat. It's a really lazy way of cooking them as there is a minimal risk they will burn. Great recipe.
wooffa
19th Dec, 2013
Timings need adjusting as other comments - re paprika not sure what strength if I'd used hot paprika probably would have blown my head off - I used half hot half smoked mild and it was lovely. I used tabasco sauce and only used 1 tablespoon - they were still spicy and very tasty - great if serving to children
Cinderfella
15th Oct, 2013
A bit of a novice admittedly and maybe I should have read these comments before, however after following the recipe diligently for the first 30 and putting them on the middle rung of my oven, they were almost cooked. Disappointingly I followed the rest of the instructions and ended up disposing the charred remains into a bin.
wombleuk
1st Oct, 2013
Agree with previous comments. I made this at the weekend for a family get together. Luckily I kept checking the oven and they were perfect to serve a good 15 minutes before the recommended cooking time. Had I not checked I think they would have been burnt. I also only used 2 tbsp of hot pepper sauce (as mine is very hot) and this was hot enough for us. A great recipe, tasty and I will do it again
sallykindle
30th Sep, 2013
Delicious and easy, but not really buffalo style.

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