Tagliatelle in mushroom sauce

Slice mushrooms finely, dice onion and crush garlic.

Boil tagliatelle in separate saucepan until al dente

Warm up olive oil in another saucepan and add some dried oregano

Add onion and half of crushed garlic until onion is translucent

Put in mushrooms, add salt and pepper to taste. Let the mushrooms cook until soft ,do not remove the water that has released from the mushrooms. Add the butter and the rest of garlic to the mushrooms and simmer for 5 minutes

Put single cream into the mushrooms to form a sauce and if too thin then thicken up with a little corn flour

Drain the tagliatelle and stir into the mushroom sauce.

Finish with parmesan if you wish