Toffee popcorn bark

Toffee popcorn bark

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(15 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 8
This simple chocolate slab broken into pieces is a crunchy and moreish snack, perfect for a kids party

Nutrition and extra info

Nutrition: per serving

  • kcal292
  • fat16g
  • saturates9g
  • carbs35g
  • sugars33g
  • fibre1g
  • protein4g
  • salt0.14g
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Ingredients

  • 200g milk chocolate
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…

  • 200g white chocolate
    White chocolate squares, stacked

    White chocolate

    why-t chok-lit

    To purists, this is not chocolate because it is made only from the fat or butter of the cacao…

  • 2 x 30g bags toffee popcorn

Method

  1. Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.

  2. Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.

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Comments, questions and tips

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stesar
2nd Nov, 2011
5.05
My son made this for his friends & they loved it
hazelwand's picture
hazelwand
2nd Nov, 2011
Think I will try this at Christmas. Might try with half salted popcorn too, to cash in on the current trend for sweet and salty.
natalierachel
1st Nov, 2011
4.05
The children liked it.

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