No image available
Member recipe

Homemade Marzipan Truffles

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 1 - 20 Truffles

There is nothing more relaxing in the world than scrape the shell the almonds and nothing so yammy than marzipan truffles

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200 g Whole almonds
  • 100 g sugar
  • 2 tbsp water
  • 1 tsp vanilla extract
  • half tsp cinnamon
  • 120 g dark chocolate

Method

    1. Put almonds in hot water for two minutes, than scrape the shell out of nuts. Whizz the almonds in a food processor until they are finely chopped, then tip into a large bowl.
    2. Mix together sugar, cinnamon and vanilla extract and stir it all in almonds, then whizz to a smooth sticky paste.
    3. Marzipan can take any shape. It's up to you to decide. I prefer roll it into balls.
    4. Melt the chocolate in a glass bowl set over a small pan of simmering water. Take away and put marzipan one by one in the chocolate, cover it all over and put aside.
    5. Put in the fridge and cool for 1-2 hours

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.