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Member recipe

Jewelled Salad

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Servings

Serves 2

Pomegranate, Crispy Bacon, torn Mozzarella and Rocket with a simple Pomegranate dressing

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Ingredients

  • 1 x bag Rocket
  • 200g dry cured back bacon; grilled until crisp and crumbled
  • 125g fresh mozzarella; torn into small bite sized pieces
  • Dressing
  • 2 tbsp pomegranate juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • Freshly ground black pepper

Method

    1. Place Rocket in large bowl, spoon over half of the dressing and lightly toss.
    2. Place mozzarella pieces over leaves and sprinkle with bacon and pomegranate seeds.
    3. Drizzle remaining dressing over the top and serve.

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