No image available
Member recipe

Jewelled Salad

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Pomegranate, Crispy Bacon, torn Mozzarella and Rocket with a simple Pomegranate dressing

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 x bag Rocket
  • 200g dry cured back bacon; grilled until crisp and crumbled
  • 125g fresh mozzarella; torn into small bite sized pieces
  • Dressing
  • 2 tbsp pomegranate juice
  • 2 tbsp extra virgin olive oil
  • 1 tsp honey
  • 1 tsp balsamic vinegar
  • Freshly ground black pepper


    1. Place Rocket in large bowl, spoon over half of the dressing and lightly toss.
    2. Place mozzarella pieces over leaves and sprinkle with bacon and pomegranate seeds.
    3. Drizzle remaining dressing over the top and serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.