Moz-Sandwiches & Anchovy dip
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Moz-Sandwiches & Anchovy dip

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Serves 1 - 6 Sandwiches

Delicious and decadent.

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  • Anchovy sauce:
  • 45g anchovy fillets in oil
  • 15ml capers, finely chopped
  • 30ml olive oil
  • 15ml lemon juice
  • Sandwiches:
  • 12 slices white bread
  • 300g mozzarella, cut into slices
  • 200ml olive oil
  • 4 eggs
  • 45ml milk
  • 80ml milk
  • 250g breadcrumbs


    1. Cut circles out of the bread with a cookie-cutter or a glass. Place a slice of cheese on 6 of the rounds. Cover with another round and press flat, pinching the sides to form a closed pocket.
    2. Heat the olive oil in a deep pan. Whisk the eggs and 45ml milk together. Dip each sandwich into the 80ml milk. Cover with the breadcrumbs and dip into the egg and milk mixture.
    3. Fry the sandwiches on both sides, about 2 minutes per side. Drain on a paper towel and serve with the anchovy sauce/dip.
    4. For the Anchovy sauce: Place the anchovies into a bowel with its oil from the can. Add the rest of the ingredients for the dip, mixing well and using a fork to pull the anchovies apart.

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30th Jun, 2012
The picture looked so appetising and nothing like sick, so I decided to try it on my first date. She cut me and left forever.
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