Italiano Pasta
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
The Pasta:
- 80g tagliatelle
The Sauce:
- 200g of chopped tomatoe ( 1 can)
- 1tbs basil
- 30g prawns (frozen)
- 1 tbs chilli powder/ chilli oil
- 2tbs olive oil
- 1tbs pepper (dried-black)
- 1tbs salt
- pinch corriander
- 3 cloves of crushed garlic
Finishing Touches:
- one handful of parmasan cheese
- pinch of mint ( to top it off)
Method
- STEP 1Boil the pasta and prawns in seperate pots
- STEP 2when the pasta is ready, leave it to simmer at low heat and start on the sauce. about 3 minutes later drain the pasta
- STEP 3to start the sauce open the chopped tomatoe can and pour into the saucepan. add all the other ingredients and leave to simmer
- STEP 4when the sauce and prawns are ready add to the cooked pasta.
- STEP 5leave it ot simmer for about 10 minutes nad stir occasionally
- STEP 6whilst it is simmering clear all the surfaces
- STEP 7when the pasta is ready, switch the gas off and place on panstand
- STEP 8let the pasta cool for 5 minutes and place on a plate and add the cheese on the top and the mint on top of the cheese
- STEP 9ENJOY!!