Advertisement

Ingredients

The Pasta:

  • 80g tagliatelle

The Sauce:

  • 200g of chopped tomatoe ( 1 can)
  • 1tbs basil
  • 30g prawns (frozen)
  • 1 tbs chilli powder/ chilli oil
  • 2tbs olive oil
  • 1tbs pepper (dried-black)
  • 1tbs salt
  • pinch corriander
  • 3 cloves of crushed garlic

Finishing Touches:

  • one handful of parmasan cheese
  • pinch of mint ( to top it off)

Method

  • STEP 1
    Boil the pasta and prawns in seperate pots
  • STEP 2
    when the pasta is ready, leave it to simmer at low heat and start on the sauce. about 3 minutes later drain the pasta
  • STEP 3
    to start the sauce open the chopped tomatoe can and pour into the saucepan. add all the other ingredients and leave to simmer
  • STEP 4
    when the sauce and prawns are ready add to the cooked pasta.
  • STEP 5
    leave it ot simmer for about 10 minutes nad stir occasionally
  • STEP 6
    whilst it is simmering clear all the surfaces
  • STEP 7
    when the pasta is ready, switch the gas off and place on panstand
  • STEP 8
    let the pasta cool for 5 minutes and place on a plate and add the cheese on the top and the mint on top of the cheese
  • STEP 9
    ENJOY!!
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement