No image available
Member recipe

Choc chip muffins

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Member recipe by

Servings

Serves 1 - 12 Muffins

Easy to bake and delicious choc chip muffins.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 115g butter/4oz
  • 285g self-raising flour/10oz
  • pinch of salt
  • 2 eggs
  • 85g caster sugar/2oz
  • 220ml of milk/7 floz
  • 200g chocolate chips/7oz

Method

    1. Preheat the oven to 200 c. Make sure the butter is cut into cubes, then melt over a low heat.
    2. In a bowl sift the flour and add the salt.
    3. Beat the eggs in a bowl and add the sugar,milk and melted butter. Mix, then fold into flour.
    4. Add choc chips then spoon into muffin cases.
    5. Cook in the oven for 20 mins. Leave to cool then eat!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
twheelhouse
13th Mar, 2015
2.55
These muffins tasted OK, but stuck to the cases, cooked unevenly (some burnt, some were undercooked, and this is not typical of my oven!) and rose really unevenly (actually really deformed and unattractive). I think one of the problems with this recipe is that there is no bicarb or baking soda in it... I've worked out that these are kind of essential for a good muffin!
Beatlemaniac_64's picture
Beatlemaniac_64
24th Sep, 2013
Made these and found they were very dry and stuck to the cases. Sorry, I won't make these again.
katietatie25
21st Sep, 2012
never baked before, this recipe was extremely easy to follow and the muffins were fab! ;-)
kissmequack
25th Apr, 2012
5.05
These muffins were a lovely treat for me and my flatmates. I gave the recipe a little twist by adding some sour cherries to half the batch which gave them a little kick.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.