Apple & walnut cake with treacle icing

Apple & walnut cake with treacle icing

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(30 ratings)

Prep: 20 mins Cook: 45 mins


Serves 10
This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea

Nutrition and extra info

  • Freeze un-iced

Nutrition: per serving

  • kcal535
  • fat14g
  • saturates8g
  • carbs89g
  • sugars51g
  • fibre2g
  • protein15g
  • salt0.46g
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  • 300g plain flour
  • 1 tsp ground cinnamon
  • ½ tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…

  • 140g dark brown soft sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 50g golden caster sugar
  • 250ml rapeseed or sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 4 eggs



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 3 unpeeled apples, coarsely grated



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 100g walnuts, roughly chopped



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

For the icing

  • 100g butter, softened



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g dark soft brown sugar



    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 1 tbsp black treacle
  • 200g tub full fat soft cheese


  1. Heat oven to 150C/130C fan/gas 2. Line two 20cm cake tins. Put the flour, cinnamon and bicarbonate of soda in a big bowl, then stir in the sugars, making sure there are no lumps of sugar. Add the oil, eggs and apples, and beat everything together. Fold in the walnuts then divide the mixture between the tins and bake for 45 mins or until a skewer comes out clean. Allow to cool for a few mins in the tin then remove and cool completely on a wire rack.

  2. For the icing, beat all the ingredients together then chill until the mixture is thick but spreadable. Spread half the icing on top of one cake, sandwich with the other and spread the remaining icing on top

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Comments, questions and tips

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10th Sep, 2012
Made this using Bramley apples and maple syrup instead of treacle. Absolutely delicious! Everyone at work loved it. It's like a carrot cake but nicer and so, so moist. The maple syrup icing was gorgeous; I imagine the treacle and brown sugar combination might taste a bit too treacly for icing.
8th Jul, 2012
Made this for my son's birthday. Swapped the walnuts for pecans and used maple syrup in the icing instead of treacle, which everyone loved. Will try this again with apple purée added spread in the middle because the family said they would like it with even more apple!
14th May, 2012
Brilliant cake, very tasty and different and easy to make. I also added icing sugar to the treacle icing to make it sweeter. will be making it again
9th May, 2012
As a non-baker, I found this cake very easy to make. Came out perfect! Tasted delicious, very moist due to the apples. Didn't last long, every crumb was eaten. I'll definitely make this again.
16th Feb, 2012
Loved it, especially the icing. What a good idea to use treacle, I'm hooked!
14th Feb, 2012
I tried half the recipee it was great gone in one day though I made no frosting delicious
17th Jan, 2012
Enjoyed making it as I love to bake but wouldn't rush to make it again. Prefer other apple cakes I have made. It didn't disappear as quickly as other cakes in our house so husband and kids felt the same!
12th Dec, 2011
Absolutely fabulous! My work colleagues demolished it in minutes. Very moist and tasty! and best of all easy to make
25th Oct, 2011
The cake was nice enough but not a good as a carrot cake
9th Oct, 2011
What is the suggested cooking time to make this recipe as cupcakes ?


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