Pork Milanese with spaghetti

Pork Milanese with spaghetti

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(8 ratings)

Prep: 20 mins Cook: 25 mins

Easy

Serves 4
This saucy spaghetti with crispy pork on top is a sure-fire hit

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal597
  • fat13g
  • saturates4g
  • carbs85g
  • sugars0g
  • fibre5g
  • protein40g
  • salt0g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 garlic clove, crushed
  • 2 x 400g cans chopped tomatoes
  • 2 tsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 420g pack pork fillet, sliced into 8 medallions
  • 2 tbsp plain flour
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g fresh breadcrumbs
  • small bunch basil, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 300g spaghetti

Method

  1. Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

  2. Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

  3. Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

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Comments, questions and tips

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kirberella
27th Nov, 2013
Very simple and very tasty. Everyone loved it!
julesgirl
18th Mar, 2013
4.05
I really liked this, made a few adjustments like I used chicken instead of pork and I used my own tomato sauce but next time will def try the tomato sauce with balsamic vinegar as I think it will b nice. Look forward to making this again and I recomend it. :¬)
julesgirl
25th Jan, 2013
4.05
This looks great looking forward to making!
penguin1977
21st Jan, 2013
Delish! Added some mushrooms to the sauce that needed using up - really nice & quick.
bishopan
24th Sep, 2011
4.05
will defo make again
karoboo
22nd Sep, 2011
4.05
easy, fast and tasty - perfect for a quick dinner
ickleginge
9th Sep, 2011
Tried this tonight - but with chicken! Added 2 cloves of garlic. The tomatos were really tart so added a little bit of sugar and some tomato puree. Cheated and used 'ready made' breadcrumbs from Waitrose rather than fresh *blush* and grated some parmesan over the spaghetti and sauce I thought it made a nice mid week change, but wish i had made more as I am starving now!!
helenhauduc
29th Aug, 2011
4.05
really really easy to do. I added bacon in with the garlic and the sauce was lovely! (I used tesco chopped toms with basil in a carton) and added fresh basil at the end. Quick and delicious, will do again
gemmamaria
21st Aug, 2011
1.05
Nice idea but recipe needs improving, didn't like it at all
lauracnicol
17th Aug, 2011
5.05
Really tasty. I pepped up the sauce a bit with peperoncino and dried basil, which gave it a bit of a kick.

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