Veggie lasagne

Veggie lasagne

  • 1
  • 2
  • 3
  • 4
  • 5
(58 ratings)

Prep: 15 mins Cook: 1 hr

Easy

Serves 4
A light but luscious veggie lasagne to tickle your taste buds - it contains just 13g of fat compared to the more usual 19g

Nutrition and extra info

  • Can be frozen
  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal279
  • fat13g
  • saturates4g
  • carbs35g
  • sugars15g
  • fibre6g
  • protein9g
  • salt0.63g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp oil
  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 garlic clove, sliced
  • 1 aubergine, cut into chunks
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 red pepper
  • 8 plum tomatoes, halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • 2 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 190C/fan 170C/gas 5. Toss oil and vegetables together and roast in a large, shallow tin for 35 mins until lightly charred. Spoon a layer of roasted veg over the bottom of a medium-size baking dish.

  2. Pour over some passata and cover with a layer of lasagne sheets. Repeat layers to use up all the roasted veg and passata, finishing with a layer of lasagne. Use a spoon to dollop over the crème fraîche, then sprinkle with the Parmesan. Return to the oven for 25 mins, until the lasagne is heated through and the top is golden and bubbling.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Rosielucy
18th Apr, 2017
5.05
This is a great recipe for an easy veggie lasagna without too many calories! I would suggest adding or substituting any vegetables you like such as mushrooms and courgettes which work well, and perhaps adding herbs, garlic etc. for extra flavour. I don't agree with the recent reviews that say it's bland!
jayneboos's picture
jayneboos
24th Jan, 2017
I made this vegetarian lasagna for my friend, at a dinner party, but sorry to say this recipe was very very bland totally taste lass, had you add flavors to it and different vegetables to get better flavors and taste into this dish, thankfully she did enjoy my choice of veg and herbs ,,, I can't give any stars to the above recipe,,,,
Mnky
8th Dec, 2016
0.05
Basically everyone who likes this recipe changes it. That's because it is terrible, bland and the cooking times are out. I feel cheated out of my dinner by this. May as well give us a recipe for beans on toast.
ChefAtWork1
13th Apr, 2015
This recipie looks quite complicated due to the overly detailed instructions to begin with but in all its looks really good to eat...xxxx
ikatticus
9th Mar, 2014
I was a bit worried half way through that it might be a bit bland as there wasn't any herbs or spices in the recipe. I cooked this for a friend for dinner and it was really nice, would definitely cook again and looking forward to eating the leftovers!
Notmaryberry
25th Feb, 2014
Great tasty recipe so easy and a hit with all the family!
classyladykent
8th Feb, 2014
5.05
We love this recipe.. it is quick and easy to make and I use other vegetables that i have at hand as well. As for the taste.. it is totally delicious
amylouwil11
5th Feb, 2014
Tastes great, easy to cook - perfect dinner!
susan_m94
2nd Jun, 2013
4.05
I made this the other night, really tasty, full of flavour and low fat too!! I used a courgette instead of aubergine, and added some mushrooms I had left over from a recipe the previous night, my parents loved it! I will definitely be making it again!
Sandramont's picture
Sandramont
30th Nov, 2012
This sounds lovely I am going to make for my son and his partner James , can i freeze it if i make it this weekend as i am going to be pushed for time next week. San

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
vg1943
21st Apr, 2014
Add soya mince to it for a more substantial lasagne.