Tomato and Onion Sauce

Method

• step 1

  Add a generous amount of olive oil in a frying pan and heat until boiling and bubbling

• step 2

  Meanwhile chop the shallots roughly and add into the pan, mixing with a wooden spatula until slightly brown and crispy in some places

• step 3

  Add the tin of chopped tomatoes and mix with the onion

• step 4

  Mix in the garlic and the seasoning

• step 5

  Bring to the boil and then simmer for 5 minutes, allowing the flavours to develop.