stuffed peppers with Cous-Cous | Good Food

stuffed peppers with Cous-Cous

Ingredients

1 pepper (red or yellow)

For Cous-Cous

1 packet of Cous-Cous (Vegetable)
1 pint of hot water
1 cube of Vegetable Stock
To garnish
1 sprig of Basil

Method

STEP 1
Chop the top of the pepper
STEP 2
Scoop the the inside out (seeds as well) and clean the copping bord
STEP 3
Open the Cous-Cous and put it in a jug with boiling water
STEP 4
When ALL of the water is gone stuff the pepper with Cous-Cous
STEP 5
With the remainder make a bed for the pepper
STEP 6
Then put it in the oven on 200 Degrees for 15 minutes