Red Onion Relish
Member recipe

Red Onion Relish

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

A delicious vinegar & red onion relish perfect with homemade burgers...

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 red onions
  • 50g butter
  • 1 tbsp brown sugar
  • 1 tbsp Good quality red wine vinegar (I found a gorgeous French Cabernet Franc red wine vinegar which was so flavoursome)

Method

    1. Chop the red onions into slices
    2. Melt the butter in a saucepan and add the sliced onion to the melted butter
    3. Fry for a few minutes, then add the brown sugar and red wine vinegar
    4. Stir and allow to simmer on a low heat for 20 minutes, stirring regularly to prevent the sugar from burning.
    5. It should now have reduced to a delicious dark red relish - Serve straight away or pop in a jar and store in the fridge for a later date.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
1faith
17th Jun, 2012
how long can you keep this in the fridge please?
pollyroo
2nd Jun, 2011
Hi Hungry Caterpillar, I found it online when i was looking for a foodie present for my Dad - hope this helps: http://www.notonthehighstreet.com/pomonastreet/product/cabernet-sauvignon-red-wine-vinegar
robthenob
2nd Jun, 2011
I'd like to know where to get the vinegar from, it looks like a very interesting variety.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.