Carrot & sugar snap salad

Carrot & sugar snap salad

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 10 mins


Serves 4
Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal44
  • fat0g
  • saturates0g
  • carbs8g
  • sugars7g
  • fibre2g
  • protein2g
  • salt0.17g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp hoisin sauce
  • juice ½ lime



    The same shape, but smaller than…

  • 2cm/¾in fresh ginger, peeled and grated



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 200g sugar snap peas, thinly sliced
  • 3 carrots, coarsely grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ small bunch coriander, roughly chopped


  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.

  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

usyins1804's picture

So quick & easy. Very tasty, nice balance of sweet, sour & warmth/heat (from ginger). Served this with seasoned grilled salmon - complemented each other nicely. Another to save!

fgillies's picture

Lovely and tangy, an excellent refreshing salad. I just had it with roast chicken and another couple of salads but I think it would go well with thai inspired salmon too. Yum.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…