Rasp-choc Muffins | Good Food

Rasp-choc Muffins

Ingredients

For the Muffins

100g softened butter
100g caster sugar
100g self-raising flour
50g milk chocolate

100g raspberries plus a few extra for decoration

2 eggs
3tsp bicarbonate of soda

For the Frosting

50g milk chocolate
75g icing sugar
30ml milk
5g butter

Method

STEP 1
For the Muffins: cream butter and sugar together until pale and fluffy.
STEP 2
beat in eggs, 1 at a time with 15g of flour each time.
STEP 3
add the chocolate, 40g melted 10g chipped.
STEP 4
stir in the raspberries.
STEP 5
fold in the remaining flour with a metal spoon. add to muffin cases.
STEP 6
bake in a preheated oven at 180C for 20-25 minutes or until golden brown
STEP 7
For the Frosting: melt the chocolate.
STEP 8
mix in the icing sugar with the butter and the milk
STEP 9
frost the cooled muffins and top with raspberries.