Pizza picnic bread

Prep: 15 mins Cook: 30 mins Plus rising

Easy

Serves 4 - 6
Grab a wedge for a snack or packed lunch or take this tasty loaf to your next picnic

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal545
  • fat17g
  • saturates8g
  • carbs74g
  • sugars4g
  • fibre7g
  • protein29g
  • salt4.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g pack white bread mix
  • plain flour, for dusting
  • 200g mozzarella, grated
  • 10 thin slices ham
  • 1 small red onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • oil, for greasing
  • 8 tbsp ready-made tomato pasta or pizza sauce, to serve
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

Method

  1. Make up the bread dough following pack instructions. Roll out on a lightly floured surface to a rectangle approximately 20 x 45cm.

  2. Scatter the cheese, ham and onion over, then fold up the edges so the filling is enclosed. Roll into a long sausage so it looks like a baguette. Transfer to a lightly oiled tray and leave in a warm place, loosely covered with oiled cling film to puff up a little. It will take about 30 mins.

  3. Heat oven to 200C/180C fan/gas 6. Brush with some oil and cook for 20-30 mins, until puffed up and golden. Allow to cool a little. Heat the pasta sauce in a small pan until hot. Slice the picnic bread. Eat warm or cold, with the tomato sauce for dipping.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

TJBooth's picture
1.25

Extremely bland.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…