Wild pink pacific pasta
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 100g Pasta
- 50g grated apple
- 50g grated carrot
- 100g salmon
Sauce:
- 20-25g Plain flour
- 25g Margarine
- 250ml Milk
- 50g Cheese (grated
- 1tsp (each) seasoning
- 50g mushroom (chopped)
- 1tbsp olive oil
Equipment:
- Bowl
- Wooden spoon
- Hand whisk
- Saucepan(s)
- Chopping board
- knife
- colander
Method
- STEP 1To make the sauce:
- STEP 2Place flour, margarine and milk into a saucepan and stir well with the hand whisk.
- STEP 3Bring slowly to the boil on a low heat stirring continually with the wooden spoon until the sauce thickens.
- STEP 4Remove from heat and stir in the grated cheese. season with any seasonings you have chosen.
- STEP 5Pour the sauce into a bowl. Then fry the mushrooms in the olive oil.
- STEP 6Add the mushrooms to the sauce.
- STEP 7Cooking pasta and serving: Put the pasta in a a saucepan of boiling water.
- STEP 8Cook the pasta for 10-12minutes until its soft 'al dente'.
- STEP 9Drain the pasta in a colander rinse with cold water and place on a plate.
- STEP 10Pour the sauce on top of the pasta and sprinkle on the grated carrot and apple finally mix in the Salmon.
