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  • 2 Jonagold apples
  • 1 tbsp sugar
  • 1 tsp cinnamon
  • 20g butter
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    Method

    • step 1

      Peel and core the apples.
    • step 2

      Melt the butter over a low heat.
    • step 3

      Cut the apples into thin slices.
    • step 4

      Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
    • step 5

      Cook for 8 minutes, stirring the apples frequently.
    • step 6

      Serve warm with ice-cream.
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