Member recipeWarm cinnamon apples Recipe Rating Static 12345(0 ratings)Member recipe by lowlandslilyServings Serves 4 A delicious, quick and simple dessert! This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 Jonagold apples1 tbsp sugar1 tsp cinnamon20g butter MethodPeel and core the apples. Melt the butter over a low heat.Cut the apples into thin slices.Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.Cook for 8 minutes, stirring the apples frequently.Serve warm with ice-cream. You may also like Hot apple pie punch 5(1 rating) Apple & clementine Bircher 2.5(1 rating) Pear & ginger loaf cake 4.325(40 ratings) Ricotta pancakes with winter fruit compote & vanilla yogurt 3.333335(3 ratings) Pistachio nut & spiced apple Bircher muesli 4.375(4 ratings) Red cabbage with juniper & pears 3.125(2 ratings) Spiced braised red cabbage 2.5(2 ratings) Warm butterscotch dippers 3.2(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.