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Member recipe

Rosemary Parmentier potatoes

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(16 ratings)

Member recipe by

Servings

Serves 2

An easy and very versatile side dish, a good alternative to standard roast potatoes.

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Ingredients

  • 350g (6 medium sized) potatoes
  • 1 tbsp sunflower oil
  • generous knob of butter (melted)
  • 2tsp dried parsley
  • 2 sprigs fresh rosemary
  • salt and pepper

Method

    1. Place large baking tray in oven and preheat to 200C/fan 180C/gas 6.
    2. Peel and dice potatoes into half inch/1cm cubes. Meanwhile melt butter and stir in parsley.
    3. Heat oil in large frying pan. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan.
    4. Remove rosemary leaves from tough stalks and finely chop. Transfer potatoes to baking tray. Mix parsley butter in with the potatoes and sprinkle with rosemary and season.
    5. Roast for 30 mins, shaking halfway to prevent sticking.

Comments, questions and tips

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goodfoodcam
7th Feb, 2012
4.05
Yep - easy version of the M&S recipe - recommended. Question is: would it work with rosemary and garlic?
pcallow2000
13th Jan, 2012
5.05
Mmmm, yum!
pcallow2000
13th Jan, 2012
5.05
Mmmm, yum!
pcallow2000
13th Jan, 2012
5.05
Mmmm, yum!
freshfunkmeister
5th Jan, 2012
I'm no expert but I reckon that the addition of rosemary and garlic would make this dish delicious.
pcallow2000
17th Dec, 2011
5.05
I tried this recipe, and it was delicious!! Has anyone tried it with rosemary and garlic lol ;-)
mbettridge
24th Aug, 2011
4.05
I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.
mbettridge
24th Aug, 2011
4.05
I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.
mbettridge
24th Aug, 2011
4.05
I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.
mbettridge
24th Aug, 2011
4.05
I tried this recipe with garlic and rosemary, it's delicious, will deffinately have it again.

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