Effortless raspberry iced mousse

Effortless raspberry iced mousse

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(36 ratings)

Prep: 5 mins


Serves 4
Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Nutrition and extra info

Nutrition: per serving

  • kcal158
  • fat0g
  • saturates0g
  • carbs21g
  • sugars13g
  • fibre2g
  • protein19g
  • salt0.17g
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  • 2 x 250g tubs quark (low-fat cream cheese)



    This is a soft, smooth curd cheese with a refreshingly light acidity. It ranges from low-fat…

  • 50g icing sugar
  • squeeze or two of lemon juice
  • 250g pack of frozen raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…


  1. Tip the quark and sugar into a large bowl, squeeze in a few drops of lemon juice and beat with a wooden spoon until smooth and creamy (you can do this an hour or two ahead).

  2. Gently stir in raspberries until they begin to break up and mixture is streaked pink; taste and add a little more lemon juice if liked. Spoon into glasses and serve.

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Comments, questions and tips

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28th Jun, 2009
I made this one a couple of weeks ago for friends. Everyone loved it. A good recipe and looked good too.
25th May, 2009
I made this for myself last night and I thought it was delicious. It made a nice change not to have a heavy dessert. It was light and sweet and the crunch of the frozen raspberries made it extra special!
16th Apr, 2009
I didn't like this dish at all. I don't think Quark is for me. I'll never make this again. Everyone else liked it though and ate every last bit..
19th Feb, 2009
I made this with Philadelphia and extra lemon juice and served it in teacups with a ginger biscuit on the side - simple and very tasty.
17th Jan, 2009
Excellent...and minimal effort required. Will try adding ginger biscuits and toasted almonds next time!
9th Dec, 2008
lovely! I put in extra rasberrys at the bottom and toasted some almonds on top. YUM
25th Nov, 2008
I have used quark before in a cheesecake and that worked really well, so i was interested to try this. It was really nice and very simple, I used sweetener instead of sugar and it worked fine. Also added a splash of amaretto liqueur as a treat! delicious!
12th Jun, 2008
This dessert is my kind of thing but I wasn't fond of the quark. I used fresh raspberries and added choc chip cookies which was all nice - maybe I would try again using low fat greek yoghurt??
13th May, 2008
Excellent, will definitely make it again but I let the raspberries thaw as I don't fancy icey ones. Might add a touch more icing sugar next time. First time I ever used Quark and will search for more recipes with it.
22nd Apr, 2008
FAB....so easy... Home from work and girlies round for supper...the only time there was no chatter apart from the ummmm's.....and is there any more ! Will be a firm fave...also good for think pink month (breast cancer awareness...october)


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