No image available
Member recipe

Spicy Bean Burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Member recipe by

Servings

Serves 4

Cheep and cheerful recipe suitable for vegetarians but loved by meat eaters too!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tin of cannellini beans, drained
  • 1 tin of kidney beans, drained
  • 1 slice of bread
  • 1/2 onion
  • 3-4 small mushrooms
  • 1 egg
  • 1 chilli, finely sliced
  • 1 tsp ground corriander
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chilli powder or a few drops of tabasco sauce
  • Fresh corriander
  • To Serve
  • 4-6 bread rolls

Method

    1. Blitz the bread and fresh corriander together to make breadcrumbs.
    2. In a blender put the beans with the breadcrumbs and egg. Blend together but leave chunky.
    3. Stir in the rest of the ingredients until combined. Dust hands with flour and shape mixture in to burger shapes. This mixture makes 4 VERY large burgers or 6 smaller ones.
    4. Fry burgers in a pan, on a medium heat until brown and hot all the way through.
    5. Serve burgers in a bread bun with ketchup and salad. Lovely with potato wedges too.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
billiejo
12th Apr, 2017
5.05
Really lovely, added an extra egg to try and keep it together - kind of worked, we added goat cheese and cheddar (on different burgers) cheese on top too under the grill too. The mushrooms give these a meaty texture and flavour and with a bit of mayo and mustard with onions salad and toms was a really great veggie burger. Definitely one to make again.
alison_b
19th Mar, 2012
4.05
Very good spicy burger, tried this receipe with porcini mushrooms, slightly wet but very tasty.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.