Rocky Road
Member recipe

Rocky Road

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(33 ratings)

Member recipe by

Servings

Serves 1 - 14 Fingers

Indulgent no bake chocolate snacks containing marshmallow and digestive biscuits.

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Ingredients

  • 200g Dark Chocolate (70% cocoa solids works best)
  • 2-3 tbsp Golden Syrup
  • 135g Butter or Margarine
  • 100g Mini Marshmallows (chopped regular marshmallows work too)
  • 200g Digestive biscuits (rich tea can also be used)
  • Icing sugar to dust
  • Optional Ingredients
  • Raisins, dried cranberries or any dried fruit
  • Nuts
  • Anything else you think would be tasty
  • Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.

Method

    1. Line a small to medium sized square baking tray with baking paper.
    2. Place biscuits into a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p size lumps. Put this to one side.
    3. In a large sauce pan melt the butter, chocolate and golden syrup over a gentle heat stiring it constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat.
    4. Take Biscuits, marshmallows and any additional delicious ingredients and pour into the pan of the chocolate mixture. Stir all this into the mixture until everything is completely covered.
    5. Tip the mixture into the lined baking tray, making sure you get it all, and spread the mixture out to the corners.
    6. Refrigerate this for at least 2 hours then dust with icing sugar and cut into fingers of sizes you deem necessary.

Comments, questions and tips

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Tanya B
7th Sep, 2017
I love to add crystallised stem ginger, cut in to small pieces with scissors. Also have experimented with sprinkles of chocolate covered crispies on top and chcoclate covered popping candy to keep everyone on their toes!
billiem
19th Jul, 2017
5.05
I have made this many times and it always goes down a treat. I add cranberries and sometimes I use gingernut biscuits and rich tea. Whatever I use, it never last long.
Hlstevo
2nd Jul, 2017
5.05
I used this recipe but made up the 300g of ingredients with a mix of digestives, marshmallow, raisins, popcorn and salted peanuts. Yum
Ditzimai
7th Jun, 2017
Added can of condensed millk and melted some white chocolate to drizzle over the top
Jenzad
21st Apr, 2017
5.05
Fantastic recipe. Don't use marg, seems to cause problems with setting and butter tastes a million times better. Use decent chocolate too, anything but the bottom of the range. I put crushed maltesers and smarties as additional ingredients into the last batch....didn't last long in my house. Today I'm trying jelly babies and smarties. The syrup adds extra flavour that some recipes dont have, can also also add few drops of vanilla essence.
rumnraisin
3rd Apr, 2017
I had bought a packet of a certain mint sandwich biscuit covered in chocolate, which I thought was horrible in its original form so I bashed those into small chunks and used them with the other basic ingredients and got a really nice, minty result.
willowthebunny
10th Mar, 2017
5.05
Quick, simple and delicious. Worked perfectly. Little lad made most of it and was very proud of himself!
29SarahB
31st Jan, 2017
5.05
Really delicious and easy to make - 6 year old made it with help from 10 year old. We added chopped apricots and dried cherries to ours.
earthcore
10th Nov, 2016
great recipe, used less golden syrup and added roasted cashews and topped with roasted sesame seeds rather than icing sugar, considering adding pine nuts next time, thanks again for the recipe
Foodz101
26th Oct, 2016
2.55
Love this recipe, tastes great. One problem though: when I put the mixture into the tin there was loads of butter around the side and on the top, had to use a paper towel to soak up the extra butter, did anyone else have this problem?

Pages

Foodz101
26th Oct, 2016
2.55
Love this recipe, used malted milk biscuits, as didn't have any rich tea or digestives, with marshmallows and little sprinkles! Only one problem, I put the mixture into the tin and there was loads of butter on the top and around the sides, I used the right amount of butter like the recipie said, did anyone else have this problem?
mjr16
16th Jun, 2016
What's best to use, digestive biscuits or rich tea?
AdamParsons2003
14th Nov, 2015
I added Glacé Cherries!
Ingenkaeremor
30th Aug, 2014
Could you please tell me what dimensions the baking tray should be?
kpgraham
10th Jan, 2017
5.05
I love this recipe and make them regularly. For Christmas I added some cranberries, pecans, 1 orange juice and zest. Covered with loads of snowy icing sugar and edible silver glitter. Sooo christmassy :)
rogerhughes
17th Dec, 2015
Iuse 300g dark chocolate but the real secret is forget the biscuits (crunchie`s are the real rocks in the road)
vicki_mh
29th Aug, 2013
Add a bag of rolos for the perfect chewy combination.