step 1
Preheat oven to 200C. Grease a deep loaf pan (about 19cm x 8cm x 6cm) and line with baking paper.
step 2
Mix bacon, flour, cheddar, Swiss chard and sweetcorn together. Make a well in the dry ingredients.
step 3
Whisk oil, eggs, chilli, garlic and seasoning together. Stir into dry ingredients to form a batter.
step 4
Pour the batter into a loaf pan and bake for 30 minutes, or until an inserted skewer comes out clean.
step 5
* Replace bacon with shredded biltong or roasted butternut chunks.