
Coconut Meringue slices
Member recipe by bakingchef15
Servings
Serves 1 - 12 BarsGooey coconut slices
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Ingredients
- 3oz margarine
- 4oz caster sugar
- 2 medium egg yolks
- 2 tbsp milk
- few drops vanilla essence
- 6oz self raising flour
- pinch salt
- TOPPING:
- 2 medium egg whites
- 4oz caster sugar
- 2oz desiccated coconut
- chopped cherries and nuts
Method
- Heat oven to 160c (325f) gas mark 3. Grease and line a tin 28x18cm (11x17inch).
- Cream margarine and sugar, beat in egg yolks, milk and essence.
- Fold in the flour and the salt and spread in the tin.
- Beat egg whites stiffly, fold in sugar and coconut.
- Spread mixture over base and sprinkle with cherries and nuts.
- Bake for about 45 min. Cut into slices when cool.
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